![]() ![]() This is a vegetable side that will pair with all types of protein from chicken to pork, beef to seafood. What to serve with Roasted Brussels Sprouts It’s tempting to use more parmesan – but to be honest, there’s not much point because there’s only so much that sticks to the sprouts!Īnd of course the panko adds extra crunch! The key for CRISPY Brussels Sprouts (and we all know the crispy golden bits are the BEST part!) is a very hot oven and the parmesan which melts into a crunchy golden crust. How to make CRISPY Roasted Brussels Sprouts With so few ingredients, there’s not much space for substitutions here – if any of these get omitted, the finished dish really will be lacking “something” I’m afraid! Here’s what you need to make Crispy Roasted Brussels Sprouts. ![]() No hint of that unappealing boiled sprouts smell that so many people can’t stand!! They’re crispy on the outside – my favourite part! How often do you hear THAT in the same sentence as the words “Brussels sprouts”?! It’s outrageously easy and mouthwateringly delicious. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!Įveryone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious.Īnd this is one of mine! (The other is probably Brussels Sprouts in Creamy Parmesan Sauce – let your imagination dwell on that one for a minute …) You could try this vinaigrette on other steamed vegetables as well.The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. Throw in some bacon bits for a bit of added protein and yummy flavor! Serve garnished with fresh scallions, and enjoy your steamed lemon garlic Brussels sprouts! Shake Things Up Toss until evenly coated in the vinaigrette. Take your cooked Brussels sprouts and add them to the bowl. Whisk it all together until fully combined. If you like a kick of heat, you could also add some red pepper flakes as well! Then use a microplane to grate your garlic in with the lemon juice.Īnd finish with a pinch of salt. While Brussels sprouts are cooking, make your vinaigrette by juicing your lemon into a large bowl. Start your lemon garlic Brussels sprouts by steaming your Brussels sprouts according to the package instructions. How to Make Steamed Lemon Garlic Brussels Sprouts Garlic: Pungent, sharp, nutty flavor that goes well with basically everything.Olive oil: Blends with the lemon juice to create a wonderful sauce.Throw in some lemon zest as well for an even stronger citric punch! Lemon juice: Fresh, acidic, and bright flavor that cuts through some of the bitterness that Brussels sprouts can have.But you could use frozen, or raw from the produce section as well! ![]() Brussels sprouts: To make things even easier, I’ll buy a package of Brussels sprouts that steam in the bag.It takes hardly any time at all, letting me focus on the main dish, but adds the nutrients my family needs for a well-balanced meal. Ready in just 5 minutes, these lemon garlic Brussels sprouts are steamed until tender then tossed in a vinaigrette creating the ultimate healthy and delicious side dish recipe.īrussels sprouts are one of my favorite vegetables to serve at dinner, or even steam really quick for an afternoon snack! While there are endless ways to elevate the flavor of these nutritional powerhouses, I love making a simple lemon garlic vinaigrette with olive oil and a pinch of chili flakes. ![]()
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